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newswires @newswires bir ses eklendi in Food
2026-02-24 07:34:50 ·

Micellar Casein Market Size Set for Strong Expansion with Rising Protein Consumption Trends

Micellar casein is a slow digesting dairy protein obtained from milk through a gentle filtration process that preserves its natural micelle structure. This structure enables gradual digestion and sustained release of amino acids, making it highly suitable for muscle recovery, overnight protein synthesis, and long lasting satiety. It is widely incorporated into sports nutrition supplements,...

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