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North America Food Flavors Market Share and Revenue Outlook Amid Rising Demand for Innovative Taste Profiles
Food Flavors are ingredients added to food and beverages to enhance taste, aroma, and overall sensory appeal. They play a critical role in differentiating products, masking off notes, and ensuring consistency across batches. Food flavors can be derived from natural sources such as fruits, spices, and herbs, or produced synthetically to replicate specific taste profiles. As consumer expectations...
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