What Is Driving South Korea’s Tuna and Algae Omega-3 Ingredient Market to USD 112 Million by 2034?
South Korea’s Tuna and Algae Omega-3 Ingredient Market is poised for strong growth, expanding from USD 78 million in 2026 to approximately USD 112 million by 2034, registering a 6.2% CAGR, according to 24Chemical Research.
Growth is fueled by rising consumer focus on preventive healthcare and increasing awareness of omega-3’s cardiovascular, cognitive, and maternal health benefits. Tuna-derived EPA/DHA continues to meet traditional supplement demand, while algae-based omega-3 solutions are gaining traction among vegan consumers and sustainability-focused brands.
South Korea benefits from advanced biotech capabilities and strong domestic consumption, which accounts for nearly 65% of production. Key production hubs in Gangwon and Gyeongsang provinces leverage proximity to fisheries and established fermentation infrastructure. Meanwhile, Seoul drives premium supplement and functional food demand.
Technological innovation remains a core growth driver. Local manufacturers have achieved 90%+ purity concentrates, improved microencapsulation stability, and reduced algae production costs by nearly 30% since 2021. Expanding applications across dietary supplements, pharmaceuticals, functional beverages, clinical nutrition, and cosmetics further strengthen market prospects.
Despite challenges such as tuna supply volatility and regulatory approval timelines for novel algae strains, export opportunities across Japan, China, and Southeast Asia continue to support long-term expansion.
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What Is Driving South Korea’s Tuna and Algae Omega-3 Ingredient Market to USD 112 Million by 2034?
South Korea’s Tuna and Algae Omega-3 Ingredient Market is poised for strong growth, expanding from USD 78 million in 2026 to approximately USD 112 million by 2034, registering a 6.2% CAGR, according to 24Chemical Research.
Growth is fueled by rising consumer focus on preventive healthcare and increasing awareness of omega-3’s cardiovascular, cognitive, and maternal health benefits. Tuna-derived EPA/DHA continues to meet traditional supplement demand, while algae-based omega-3 solutions are gaining traction among vegan consumers and sustainability-focused brands.
South Korea benefits from advanced biotech capabilities and strong domestic consumption, which accounts for nearly 65% of production. Key production hubs in Gangwon and Gyeongsang provinces leverage proximity to fisheries and established fermentation infrastructure. Meanwhile, Seoul drives premium supplement and functional food demand.
Technological innovation remains a core growth driver. Local manufacturers have achieved 90%+ purity concentrates, improved microencapsulation stability, and reduced algae production costs by nearly 30% since 2021. Expanding applications across dietary supplements, pharmaceuticals, functional beverages, clinical nutrition, and cosmetics further strengthen market prospects.
Despite challenges such as tuna supply volatility and regulatory approval timelines for novel algae strains, export opportunities across Japan, China, and Southeast Asia continue to support long-term expansion.
📥 Download FREE Sample Report:
https://www.24chemicalresearch.com/download-sample/279098/south-korea-tuna-algae-omega-ingredient-market-2024-2030-622
🔗 Get Full Report:
https://www.24chemicalresearch.com/reports/279098/south-korea-tuna-algae-omega-ingredient-market-2024-2030-622
About 24Chemical Research
Delivering data-driven chemical market intelligence since 2015, serving 30+ Fortune 500 companies worldwide.
📞 International: +1 (332) 2424 294
📞 Asia: +91 9169162030
🌐 https://www.24chemicalresearch.com/
🔗 LinkedIn: https://www.linkedin.com/company/24chemicalresearch
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